Description
Cheesy Ranch Potatoes and Smoked Sausage is a comforting, one-pan meal that’s creamy, hearty, and packed with flavor. Tender potatoes absorb the cheesy, ranch-seasoned goodness, while smoky sausage adds savory depth. This dish is perfect for busy nights or family dinners, and it’s versatile enough to adjust to your taste preferences.
Ingredients
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4 cups potatoes (gold or red), diced
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1 lb smoked sausage, sliced
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2 cups sharp cheddar cheese, shredded
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1 packet ranch seasoning mix
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1/2 cup sour cream
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1/2 cup milk
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1/4 cup butter, melted
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1 onion, chopped
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2 cloves garlic, minced
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Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Wash, peel, and dice the potatoes. Slice the sausage and chop the onion and garlic.
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In a large bowl, mix the ranch seasoning, sour cream, milk, and melted butter until smooth.
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Add the potatoes, sausage, onion, and garlic to the bowl. Stir to coat everything with the ranch mixture.
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Grease a 9×13-inch baking dish with butter or spray.
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Pour the potato and sausage mixture into the baking dish and spread it out evenly.
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Sprinkle half of the cheddar cheese on top and cover the dish with foil.
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Bake for 35 minutes, then remove the foil, sprinkle the remaining cheese on top, and bake for an additional 10–15 minutes until the top is golden and bubbly.
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Let rest for 5–10 minutes before serving.
Notes
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For extra spice, add chili flakes or spicy sausage.
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For a lighter version, use low-fat sour cream and cheese.
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You can substitute the sausage for chicken sausage or add more vegetables for variation.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Main dish
- Method: Baking
- Cuisine: American