A warm and satisfying one-pan dinner featuring tender potatoes, smoky sausage, ranch seasoning, and melted cheddar cheese.

Scale

1 pound smoked sausage (halal-certified)

4 cups baby potatoes, halved or quartered

2 tablespoons olive oil

1 packet ranch seasoning mix

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1 1/2 cups shredded cheddar cheese

1/2 cup sour cream (optional)

Fresh parsley, chopped (optional)

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1. Preheat the oven to 400°F (200°C).

2. Wash and cut potatoes into halves or quarters.

3. Slice smoked sausage into 1/4-inch rounds.

4. Mix ranch seasoning, garlic powder, onion powder, and pepper.

5. Coat potatoes with olive oil and half the seasoning.

6. Spread potatoes on a baking sheet.

7. Add sliced smoked sausage on top.

8. Roast for 35–40 minutes, stirring halfway through.

9. Sprinkle cheddar cheese on top.

10. Bake 5 minutes until melted.

11. Garnish with parsley and serve with sour cream.

Feel free to use a cheese blend for extra flavor.

You can prep the potatoes earlier in the day for faster assembly.