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cheesy sausage breakfast casserole

Cheesy Sausage Breakfast Casserole


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  • Author: Olivia Hartwellen
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

This easy Breakfast Casserole recipe is SO cheesy and delicious! And you only need 4 ingredients! It’s perfect for breakfast, brunch, or dinner.


Ingredients

Scale

1 can crescent rolls

1 pound mild breakfast sausage

6 eggs, beaten

2 cups shredded cheddar cheese


Instructions

1. Preheat oven to 350°F and spray a 9×13 baking dish.

2. Brown sausage in skillet and drain grease.

3. Spread crescent rolls on bottom of dish.

4. Top with sausage and pour eggs evenly.

5. Generously add shredded cheese on top.

6. Bake at 350°F for 30 minutes until golden and bubbly.

Notes

For extra flavor, add diced onions or peppers. Can be prepped the night before for easy mornings.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 370
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 28g
  • Saturated Fat: 11g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 170mg