Description
A rich and flavorful tomato pie layered with fresh tomatoes, cheddar cheese, blue cheese, herbs, and a flaky crust.
Ingredients
Scale
- 1 pie crust
- 2 3/4 lb tomatoes
- 1 tsp kosher salt
- 1/2 cup mayonnaise
- 1 large egg
- 1 egg yolk
- 2 tsp hot sauce
- 8 oz sharp cheddar cheese
- 1/2 cup blue cheese
- 3 scallions
- 2 tbsp parsley
- 2 tbsp dill
- 1/4 tsp black pepper
- 1 1/2 tbsp cornmeal
- Fresh herbs for garnish
Instructions
- Roll and chill pie crust.
- Slice, salt, drain, and dry tomatoes.
- Mix mayonnaise, egg, yolk, and hot sauce.
- Add cheeses, scallions, herbs, and pepper.
- Layer tomatoes and cheese mixture in crust.
- Bake at 425F for 20 minutes.
- Cover crust edges with foil.
- Reduce oven to 375F and bake 30 minutes more.
- Cool for 90 minutes.
- Garnish and serve.
Notes
- Drain tomatoes thoroughly.
- Allow pie to cool completely before slicing.
- Use fresh herbs for best flavor.
- Prep Time: 1 hour 45 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 5
- Sodium: 620
- Fat: 29
- Saturated Fat: 11
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 14
- Cholesterol: 95