Description
These Cheesy Zucchini Breadsticks are a low-carb, veggie-packed twist on classic cheesy breadsticks. Shredded zucchini, mozzarella, Parmesan, eggs, and Italian seasoning bake into a golden base, then a bubbly cheese topping finishes each slice. Serve warm with marinara or ranch for dipping.
Ingredients
Scale
- 2 medium zucchinis, about 2 cups shredded
- 2 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese, for topping
- Fresh parsley or basil, optional garnish
- Marinara sauce or ranch, for serving
Instructions
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- Shred the zucchini using a box grater or food processor.
- Place the shredded zucchini in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.
- In a large mixing bowl, combine the squeezed zucchini, eggs, 1/2 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and black pepper.
- Mix until the zucchini mixture looks evenly combined.
- Spread the mixture onto the prepared baking sheet and press it into a thin, even rectangle.
- Bake for 20 to 25 minutes, or until the base turns golden brown and feels firm to the touch.
- Remove from the oven and sprinkle 1 cup mozzarella evenly over the top.
- Return to the oven and bake for 5 to 7 minutes, or until the cheese melts and turns bubbly.
- Let cool slightly, then slice into breadsticks.
- Garnish with fresh parsley or basil if desired, and serve warm with marinara or ranch.
Notes
- Squeeze the zucchini very well to keep the breadsticks from turning soggy.
- Spread the mixture thinly for crisper edges.
- Let the breadsticks rest for a few minutes before slicing so they hold their shape.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F oven or air fryer for the best texture.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks
- Calories: 158
- Sugar: 3
- Sodium: 392
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 2
- Protein: 11
- Cholesterol: 83