Description
Cheesy Zucchini Pizza Casserole is a baked low-carb pizza-style dish with beef, cheese, and vegetables.
Ingredients
Scale
- Crust:
- 4 cups shredded zucchini
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- Filling:
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cups pizza sauce
- 1 green bell pepper
- 1/2 cup sliced mushrooms
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Topping:
- 2 cups mozzarella cheese
- 1 cup cheddar cheese
Instructions
- Preheat oven to 400°F.
- Salt and drain zucchini well.
- Mix zucchini with eggs and Parmesan.
- Bake crust for 20 minutes.
- Cook beef with onion until browned.
- Add sauce, vegetables, and spices.
- Spread mixture over crust.
- Add cheese on top.
- Bake 20 more minutes.
- Cool slightly before serving.
Notes
- Store leftovers in fridge for 3-4 days.
- Reheat in oven for best texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 25
- Cholesterol: 150