Description
Cherry and Blueberry Pie is a festive dessert with creamy filling and vibrant fruit layers.
Ingredients
Scale
- 2 refrigerated pie crusts
- 1 cup sour cream
- 3 egg yolks, divided
- 4 tablespoons sugar
- 1 1/2 cans cherry pie filling
- 1 can blueberry pie filling
- 1 tablespoon milk
Instructions
- Preheat oven to 350°F.
- Roll out crust and place in pie dish.
- Mix sour cream, egg yolks, and sugar.
- Spread mixture over crust.
- Add cherry filling to two-thirds and blueberry to remaining.
- Decorate with second crust.
- Brush with egg yolk and milk mixture.
- Bake 60-70 minutes.
- Cool 1 hour before serving.
Notes
- Dip knife in water before slicing.
- Cover crust with foil if browning too fast.
- Prep Time: 25 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28
- Sodium: 320
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 52
- Fiber: 3
- Protein: 5
- Cholesterol: 95