1. Boil lasagna noodles until al dente, then drain and lay flat on a towel.

2. In a bowl, combine chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.

3. Spread Alfredo sauce on the bottom of a baking dish. Roll the noodle with 1/4 cup filling and place seam-side down in the dish.

4. Pour remaining Alfredo sauce over rolls and sprinkle with remaining mozzarella.

5. Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15-20 minutes until bubbly.

6. Let cool slightly, garnish with parsley, and serve.