Description
This Chicken Alfredo Pasta Bake is the ultimate comfort food — creamy, cheesy, and irresistibly satisfying. Made with tender penne pasta, juicy shredded chicken, and rich Alfredo sauce, it’s baked to golden perfection under a layer of mozzarella and Parmesan. Whether for family dinner or meal prep, this cozy Italian-inspired bake is pure weeknight magic.
Ingredients
225 g (8 oz) penne pasta
280 g (2 cups) cooked chicken, shredded
480 ml (2 cups) Alfredo sauce (homemade or store-bought)
115 g (1 cup) shredded mozzarella cheese
50 g (½ cup) grated Parmesan cheese
5 g (1 tsp) garlic powder
5 g (1 tsp) Italian seasoning
Salt and pepper, to taste
15 g (¼ cup) fresh parsley, chopped
Instructions
Preheat and Prep: Preheat oven to 175°C (350°F) and grease a 9×13-inch baking dish.
Cook Pasta: Boil penne in salted water until just al dente. Drain and set aside.
Prepare Chicken: Shred cooked or rotisserie chicken.
Mix Ingredients: In a large bowl, combine pasta, chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir to coat evenly.
Assemble: Pour the mixture into the prepared dish and spread evenly. Top with mozzarella and Parmesan cheese.
Bake: Bake uncovered for 25–30 minutes, until bubbly and golden brown on top.
Serve: Let rest for 5 minutes before serving. Garnish with chopped parsley and enjoy!
Notes
Slightly undercook pasta before baking to keep it firm.
Add a splash of milk or cream for extra creaminess before baking.
Mix in spinach, broccoli, or peas for added nutrition.
Broil for 1–2 minutes at the end for a beautifully golden top.
Can be prepped ahead and refrigerated or frozen before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian-American