Name: Chicken Alfredo Rice Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups cooked rotisserie chicken, shredded; 1 cup uncooked white rice (long-grain or jasmine); 3 cups chicken broth; 1 cup Alfredo sauce; 1 cup frozen peas and carrots (optional); 1 cup shredded mozzarella cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley for garnish (optional); 4 slices cooked bacon, crumbled (optional)

Jump to Recipe

Chicken Alfredo Rice Casserole brings together tender chicken, creamy Alfredo sauce, fluffy rice, and melted cheese in one bubbling, satisfying bake. This easy oven dinner delivers rich flavor with minimal effort, making it perfect for busy weeknights. If you love a hearty one-pan meal that feels homemade yet requires very little prep, this recipe checks every box. With simple pantry ingredients and a straightforward method, you can get this casserole in the oven in minutes and enjoy a warm, cheesy dinner the whole family will request again and again.

Story

I started making Chicken Alfredo Rice Casserole on evenings when I needed something reliable, filling, and fast. Instead of juggling multiple pots, I wanted a true one-pan solution that still tasted like I spent hours in the kitchen. This recipe quickly became my answer.

Because it uses cooked rotisserie chicken, prep takes only a few minutes. Then the oven does the rest. As it bakes, the rice absorbs the broth and Alfredo sauce, creating a rich, creamy chicken base that feels indulgent yet balanced. The melted mozzarella forms a golden layer on top, while crispy bacon adds texture and depth.

Even better, this casserole works beautifully as a Dump dinner, meaning you combine everything in one dish and bake. No complicated steps. No babysitting the stove. Just real comfort food that delivers bold flavor with very little effort.

Ingredients

2 cups cooked rotisserie chicken, shredded
1 cup uncooked white rice (long-grain or jasmine)
3 cups chicken broth
1 cup Alfredo sauce (store-bought or homemade)
1 cup frozen peas and carrots (optional)
1 cup shredded mozzarella cheese
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, for garnish (optional)
4 slices cooked bacon, crumbled (optional, for topping)

Step-by-Step Instructions

Preparing the Ingredients

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking. Shred the rotisserie chicken into bite-sized pieces so it distributes evenly throughout the casserole. Measure all remaining ingredients to keep assembly quick and organized.

In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir thoroughly so the rice sits fully submerged in the liquid. Then fold in the frozen peas and carrots if using.

Pour the mixture evenly into the prepared baking dish and spread it into a smooth layer.

Cooking Instructions

Cover the baking dish tightly with aluminum foil. Bake for 50–55 minutes, or until the rice becomes tender and most of the liquid absorbs. Remove the foil carefully, then sprinkle shredded mozzarella cheese evenly over the top.

Return the casserole to the oven uncovered and bake for an additional 10 minutes, or until the cheese melts completely and begins to bubble. If desired, sprinkle crumbled bacon over the top during the last few minutes of baking.

Once finished, remove from the oven and let it rest for 5–10 minutes. Garnish with fresh parsley before serving.

Tips for Perfect Results

Common Mistakes to Avoid

First, always use uncooked long-grain rice. Instant rice cooks too quickly and can turn mushy. Also, make sure the rice stays fully covered with liquid before baking. If exposed, it may cook unevenly.

Next, seal the foil tightly. Steam builds inside the dish and cooks the rice properly. If steam escapes, the rice may remain firm in the center.

Finally, avoid stirring halfway through baking. The rice needs steady heat and moisture to cook evenly.

Pro Tips for Better Flavor

For deeper richness, use a high-quality Alfredo sauce or make your own. Freshly grated mozzarella melts more smoothly than pre-shredded cheese. You can also add a sprinkle of Parmesan for extra savory depth.

If you enjoy bold flavor, add a pinch of red pepper flakes. To make it extra hearty, stir in sautéed mushrooms or spinach for added texture and color. This simple dish easily becomes your favorite cheesy casserole with just a few personal touches.

Serving and Storage

How to Serve

Serve Chicken Alfredo Rice Casserole hot and freshly baked. Pair it with a crisp green salad or roasted vegetables to balance the richness. Because it combines protein, starch, and vegetables, it works beautifully as a complete one dish meal.

A sprinkle of fresh parsley brightens the flavors and adds contrast to the creamy base. If you added bacon, the crispy topping makes every bite even more satisfying.

How to Store Leftovers

Allow leftovers to cool completely before storing. Place portions in an airtight container and refrigerate for up to 4 days. When reheating, add a small splash of chicken broth or milk to restore moisture, then warm in the microwave or oven.

You can also freeze the casserole in tightly sealed containers for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture.

Conclusion

Chicken Alfredo Rice Casserole delivers creamy texture, tender chicken, and cheesy goodness in one simple bake. Because it requires minimal prep and uses everyday ingredients, it fits perfectly into busy weeknight routines. Whether you serve it for family dinner or bring it to a gathering, this comforting casserole never disappoints. Try it once, and it may quickly become your go-to creamy chicken favorite.

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Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time and additional liquid. Increase the baking time by 15–20 minutes and add about ½ cup more broth to ensure it cooks fully.

Can I make this casserole ahead of time?

Absolutely. Assemble the casserole up to 24 hours in advance and store it covered in the refrigerator. When ready to bake, add 5–10 extra minutes to the cooking time since it will start cold.

Can I substitute the chicken?

Yes. You can replace rotisserie chicken with cooked turkey or even shredded pork. However, for classic creamy chicken flavor, rotisserie chicken delivers the best balance of moisture and seasoning.