Description
This Chicken Avocado Melt Sandwich is a simple yet incredibly satisfying meal that you can whip up quickly. The combination of tender chicken, creamy avocado, and gooey cheese is hard to beat. Next time you’re craving a hearty, flavorful sandwich, you know what to make. Enjoy!
Ingredients
2 boneless skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 avocado, sliced
4 slices cheese (Swiss, cheddar, or provolone)
4 slices bread (sourdough, ciabatta, or your choice)
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 small red onion, thinly sliced
1 tomato, sliced
Butter or olive oil for grilling
Instructions
1. Season the chicken breasts with salt and pepper on both sides.
2. Heat the olive oil in a skillet over medium-high heat.
3. Cook the chicken breasts for about 6-7 minutes per side until fully cooked. Rest, then slice thinly.
4. Slice the avocado and prepare the cheese slices.
5. Spread mayonnaise and Dijon mustard on each slice of bread.
6. Layer chicken, avocado, cheese, onion, and tomato on two slices of bread.
7. Top with remaining bread, mayo side down.
8. Heat a skillet with butter or olive oil. Grill sandwiches 3-4 minutes per side until golden.
9. Let cool briefly, slice, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator.
Reheat in a toaster oven for the best texture. Avoid microwaving to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch, Lunch, Main Course
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 512