Description
Creamy chicken casserole with fluffy biscuit pieces baked until golden and comforting.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 can cream of chicken soup
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup milk
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 can refrigerated biscuit dough, quartered
- 1 cup shredded cheese
- 1 tablespoon melted butter
Instructions
- Preheat oven to 350°F and grease a baking dish
- Mix chicken, soup, sour cream, milk, vegetables, and seasonings
- Fold in biscuit pieces gently
- Transfer mixture to baking dish and top with cheese
- Cover and bake for 20 minutes
- Uncover and bake 10 to 15 minutes until golden
- Brush with butter and rest before serving
Notes
- Rotisserie chicken works well
- Cheddar or mozzarella both melt smoothly
- Let casserole rest before serving
- Prep Time: 14 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg