Description
Chicken Caesar Flatbread is a crispy flatbread topped with juicy chicken, fresh romaine lettuce, creamy Caesar dressing, Parmesan cheese, and crunchy croutons for a quick and satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, sliced
- 4 pieces flatbread or naan
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup Parmesan cheese, grated
- Croutons for topping
- Olive oil for brushing
Instructions
- Preheat the oven to 400°F (200°C)
- Place the flatbreads on a baking sheet
- Brush each flatbread lightly with olive oil
- Spread Caesar dressing evenly over each flatbread
- Add sliced cooked chicken across the flatbreads
- Top with chopped romaine lettuce
- Sprinkle grated Parmesan cheese and croutons on top
- Bake for 10 to 12 minutes until the edges are crispy and toppings are heated through
- Remove from the oven, slice, and serve warm
Notes
- Use grilled chicken for extra flavor
- Do not add too much dressing to prevent the flatbread from becoming soggy
- Serve immediately for the best texture and crispness
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg