Description
Delicious Chicken Caesar Salad Pizza with a flavorful chicken crust, creamy Caesar topping, and crisp romaine lettuce.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 2 cups chopped romaine lettuce
- 1/4 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup cooked seasoned chicken pieces or chicken bacon bits
- Freshly ground black pepper to taste
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Combine ground chicken, mozzarella, Parmesan, egg, herbs, garlic powder, salt, and pepper in a bowl.
- Press the mixture into an even pizza shape on the prepared baking sheet.
- Brush lightly with olive oil.
- Bake for 20 to 25 minutes until golden and firm.
- Allow the crust to cool slightly.
- Toss romaine lettuce with Caesar dressing in a large bowl.
- Top the crust with dressed romaine lettuce.
- Sprinkle Parmesan cheese and cooked chicken pieces over the salad.
- Finish with freshly cracked black pepper and serve immediately.
Notes
- Do not overmix the chicken crust mixture.
- Allow the crust to cool slightly before adding salad toppings.
- Store leftover crust separately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3
- Sodium: 780
- Fat: 24
- Saturated Fat: 9
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 42
- Cholesterol: 145