Description
Creamy Chicken Cobbler combines shredded rotisserie chicken, mixed vegetables, savory gravy, and a golden Cheddar Bay biscuit topping in one easy 9×13-inch casserole.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cups shredded rotisserie chicken
- 1 15-ounce bag frozen mixed vegetables
- 1 11.36-ounce package Cheddar Bay biscuit mix, including seasoning packet
- 2 cups whole milk
- 1 10.5-ounce can condensed cream of chicken soup
- 2 cups chicken stock
- 2 tablespoons chopped fresh parsley, optional
- 1/2 teaspoon garlic powder, optional
- 1/4 teaspoon black pepper, optional
Instructions
- Preheat the oven to 375°F.
- Place the butter in a 9×13-inch baking dish and put the dish in the oven until the butter melts.
- Shred the rotisserie chicken into bite-size pieces and remove any skin or bones.
- Stir the biscuit mix, seasoning packet, milk, garlic powder, and black pepper in a medium bowl until blended.
- Whisk the condensed cream of chicken soup and chicken stock in a second bowl until smooth.
- Spread the shredded chicken evenly over the melted butter without stirring.
- Scatter the frozen mixed vegetables evenly over the chicken.
- Pour the biscuit mixture over the vegetables and spread it lightly without stirring.
- Pour the soup and stock mixture evenly over the biscuit layer without stirring.
- Bake uncovered for about 45 minutes, until the topping turns deeply golden and the edges bubble.
- Remove the casserole from the oven and sprinkle it with chopped parsley.
- Let the Chicken Cobbler rest for 10 minutes before serving.
Notes
- Keep the frozen vegetables frozen to prevent excess moisture.
- Do not stir the layers after placing them in the baking dish.
- Use a standard 9×13-inch baking dish for even cooking.
- The center may jiggle slightly when the casserole leaves the oven.
- Taste the chicken before adding extra salt because the soup, stock, and biscuit seasoning contain sodium.
- Store leftovers in an airtight container in the refrigerator for up to four days.
- Reheat covered at 350°F for 15 to 20 minutes, removing the foil during the final few minutes.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 634
- Sugar: 6
- Sodium: 1890
- Fat: 36
- Saturated Fat: 18
- Unsaturated Fat: 17
- Trans Fat: 1
- Carbohydrates: 40
- Fiber: 4
- Protein: 39
- Cholesterol: 145