Description
Chicken Cordon Bleu Soup is a creamy, hearty twist on the classic dish, blending tender chicken, smoky ham, Swiss cheese, and Dijon mustard into a cozy, comforting soup. Perfect for chilly nights or weeknight dinners, this 45-minute recipe delivers rich flavor with minimal effort.
Ingredients
¼ cup unsalted butter
1 small yellow onion, diced
2 medium carrots, diced
2 ribs celery, diced
1 tablespoon minced garlic
1 teaspoon paprika
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
4 cups chicken broth
2 cups heavy cream
2 tablespoons Dijon mustard
4 cups cooked, cubed chicken (rotisserie works well)
8 oz cubed ham
8 oz cream cheese, softened
Shredded Swiss cheese (for garnish)
Croutons (for topping, optional)
Optional substitutions:
Swap chicken broth with vegetable broth for a lighter option.
Replace heavy cream with milk or coconut cream for a lighter or dairy-free version.
Instructions
In a large stockpot, melt butter over medium heat. Add onion, carrots, celery, and garlic. Season with paprika, salt, and pepper. Cook about 10 minutes, until softened.
Pour in chicken broth, then stir in heavy cream and Dijon mustard until smooth.
Add cubed chicken, ham, and cream cheese. Stir until cream cheese melts and soup becomes creamy.
Simmer 10–15 minutes, stirring occasionally, to let flavors meld.
Ladle into bowls, top with shredded Swiss cheese and croutons, and serve hot.
Notes
Stir patiently while melting cream cheese for a smooth, velvety texture.
Shred your own Swiss cheese for the best melt and creaminess.
For extra flavor, toast croutons in garlic butter before topping.
A splash of white wine added with the broth gives the soup an elegant boost.
Store leftovers in the fridge up to 4 days or freeze up to 2 months (add cheese/croutons fresh when reheating).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup, Dinner
- Method: Stovetop
- Cuisine: American