Description
Chicken Cordon Bleu Soup is a creamy, hearty twist on the classic dish, blending tender chicken, smoky ham, Swiss cheese, and Dijon mustard into a cozy, comforting soup. Perfect for chilly nights or weeknight dinners, this 45-minute recipe delivers rich flavor with minimal effort.
Ingredients
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¼ cup unsalted butter
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1 small yellow onion, diced
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2 medium carrots, diced
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2 ribs celery, diced
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1 tablespoon minced garlic
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1 teaspoon paprika
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1 teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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4 cups chicken broth
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2 cups heavy cream
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2 tablespoons Dijon mustard
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4 cups cooked, cubed chicken (rotisserie works well)
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8 oz cubed ham
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8 oz cream cheese, softened
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Shredded Swiss cheese (for garnish)
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Croutons (for topping, optional)
Optional substitutions:
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Swap chicken broth with vegetable broth for a lighter option.
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Replace heavy cream with milk or coconut cream for a lighter or dairy-free version.
Instructions
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In a large stockpot, melt butter over medium heat. Add onion, carrots, celery, and garlic. Season with paprika, salt, and pepper. Cook about 10 minutes, until softened.
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Pour in chicken broth, then stir in heavy cream and Dijon mustard until smooth.
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Add cubed chicken, ham, and cream cheese. Stir until cream cheese melts and soup becomes creamy.
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Simmer 10–15 minutes, stirring occasionally, to let flavors meld.
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Ladle into bowls, top with shredded Swiss cheese and croutons, and serve hot.
Notes
Stir patiently while melting cream cheese for a smooth, velvety texture.
Shred your own Swiss cheese for the best melt and creaminess.
For extra flavor, toast croutons in garlic butter before topping.
A splash of white wine added with the broth gives the soup an elegant boost.
Store leftovers in the fridge up to 4 days or freeze up to 2 months (add cheese/croutons fresh when reheating).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup, Dinner
- Method: Stovetop
- Cuisine: American