Description
A culinary classic blending tender chicken, savory ham, and gooey cheese encased in a crispy golden crust. Perfect for special occasions or an indulgent weeknight treat!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese (or Gruyère)
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs, beaten
- ½ cup all-purpose flour
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp cooking oil (if pan-frying)
Instructions
- Prepare the Chicken:
Flatten chicken breasts to about ½ inch thickness using a meat mallet. Place each piece on a cutting board. - Add the Filling:
Lay a slice of ham on each chicken breast, followed by a slice of cheese. Leave some space at the edges to keep the filling secure when rolled. - Roll and Secure:
Tightly roll up the chicken breast with the ham and cheese inside. Secure with toothpicks or kitchen twine to prevent unrolling during cooking. - Breading Station:
In three shallow bowls, place flour (seasoned with garlic powder, salt, and pepper), beaten eggs, and breadcrumbs. Coat each roll in flour, dip into the eggs, and roll in breadcrumbs for an even coating. - Cook the Chicken:
- Baking Method: Preheat oven to 375°F (190°C). Place breaded rolls on a greased baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through (165°F internal temperature).
- Pan-Frying Method: Heat oil in a skillet over medium heat. Fry rolls until golden on all sides, about 4-5 minutes per side. Transfer to an oven-safe dish and bake at 375°F for 10-15 minutes.
- Serve:
Remove toothpicks or twine before serving. Slice each roll to reveal the beautiful layers of ham and melted cheese.
Notes
- Seal the Edges Tightly
Ensure the chicken is rolled tightly and secured with toothpicks or kitchen twine to prevent the cheese from leaking during cooking. - Flatten the Chicken Evenly
Pound the chicken breasts to an even thickness to ensure they cook uniformly and are easy to roll without tearing. - Monitor Internal Temperature
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) to guarantee the chicken is fully cooked while keeping it juicy.
- Prep Time: 15 MIN
- Cook Time: 30 MIN