Description
Creamy chicken and cheese wrapped in flaky crescent dough, baked until golden and perfect for meals or appetizers.
Ingredients
Scale
- 2 cans 8-ounce crescent rolls
- 8 ounces cream cheese, softened
- 1 cup shredded Mexican or cheddar cheese
- 3 cups shredded cooked chicken
- 1 bunch green onions, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F.
- Mix cream cheese, shredded cheese, chicken, green onions, and spices in a large bowl.
- Unroll crescent dough and divide into four rectangles per can.
- Flatten seams and add chicken mixture to the center of each rectangle.
- Fold corners together and pinch closed.
- Place seam-side down on a baking sheet and brush with melted butter.
- Bake for 13 to 15 minutes until golden brown.
Notes
- Boiled or instant pot chicken works well for this recipe.
- Avoid overfilling the dough to prevent opening during baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg