Description
Chicken Crescent Bake is a creamy, cheesy comfort food casserole made with tender chicken wrapped in flaky crescent rolls and baked in a rich sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded or chopped
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Unroll crescent dough and separate into triangles.
- Place a spoonful of chicken and sprinkle of cheese on the wide end of each triangle.
- Roll up each crescent and place seam side down in baking dish.
- Whisk together cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
- Pour sauce evenly over crescent rolls.
- Sprinkle remaining cheese on top.
- Bake for 25 to 30 minutes until golden brown and bubbly.
- Cool for 5 minutes before serving.
Notes
- Serve with a green salad for balance.
- Pairs well with roasted vegetables.
- Add hot sauce for extra flavor.
- Let rest before serving for thicker sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 430
- Sugar: 4g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg