Description
Chicken Dorito Casserole is a creamy, cheesy baked dish layered with shredded chicken, Rotel tomatoes, taco seasoning, and crunchy Doritos.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups Mexican cheese blend, divided
- 1 (10-ounce) can cream of chicken soup
- 1 cup sour cream
- 1/2 packet taco seasoning
- 1 can Rotel tomatoes, drained
- 1 large bag Doritos, medium crushed
Instructions
- Preheat oven to 350°F and spray a 9×13-inch casserole dish with cooking spray.
- In a large bowl combine shredded chicken, cream of chicken soup, and sour cream until smooth.
- Stir in drained Rotel tomatoes and taco seasoning.
- Spread one-third of crushed Doritos in the bottom of the dish.
- Layer half of the chicken mixture over the chips.
- Sprinkle half of the shredded cheese over the chicken layer.
- Repeat layers with crushed Doritos, remaining chicken mixture, and remaining cheese.
- Bake for 25 minutes or until bubbly and cheese is melted.
- Serve warm with extra crushed Doritos if desired.
Notes
- Drain Rotel tomatoes well to prevent excess moisture.
- Use rotisserie chicken for quicker preparation.
- To freeze assemble without Doritos topping and add fresh chips before baking.
- Bake from frozen at 350°F for 45 to 60 minutes until hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Chicken Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 733mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 78mg