Description
Chicken Egg Roll in a Bowl is a quick 15 minute healthy dinner packed with savory flavor, crisp cabbage, and tender ground chicken.
Ingredients
Scale
- 1–2 tablespoons sesame oil
- 1–2 tablespoons olive oil
- 1 pound ground chicken
- 1 small sweet Vidalia yellow onion, chopped
- 3–4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 (16-ounce) bag coleslaw mix
- 1/2 cup reduced-sodium soy sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (optional)
- 3 green onions, sliced
- 1 tablespoon sesame seeds (optional)
- Hoisin sauce or extra soy sauce (optional)
Instructions
- Heat oils in a large skillet over medium-high heat.
- Add ground chicken and cook 4-5 minutes until fully cooked, breaking apart.
- Add chopped onion and cook about 5 minutes until tender.
- Stir in garlic and ginger and cook 1 minute until fragrant.
- Add coleslaw mix and soy sauce.
- Season with pepper and optional salt.
- Cook about 5 minutes until cabbage is wilted and tender.
- Garnish with green onions and sesame seeds.
- Serve immediately.
Notes
- Store airtight in refrigerator up to 5 days.
- Freeze up to 3 months.
- Reheat gently in microwave about 30 seconds at a time.
- Add extra vegetables like broccoli or bell peppers if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 271
- Sugar: 1g
- Sodium: 1508mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0.1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 98mg