Name: Chicken Egg Rolls
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Cuisine: Asian
Ingredients: 1 pound ground chicken; 2 teaspoons fresh minced garlic; 1 teaspoon fresh minced ginger; Salt and pepper to taste; 2 cups shredded cabbage; 1 cup shredded carrots; 1 green onion thinly sliced; 14 egg roll wrappers; 2 tablespoons all-purpose flour; 1 tablespoon water; 3 cups vegetable oil for frying

Jump to Recipe

Chicken Egg Rolls are the ultimate crispy, golden Fried Appetizer that brings bold flavor and irresistible crunch to your table. These homemade rolls beat takeout every time. Packed with seasoned ground chicken, fresh vegetables, and wrapped in delicate egg roll wrappers, they fry up beautifully in just minutes. Whether you serve them as Finger Food for gatherings or as a satisfying Party Snack, this classic Asian Food favorite delivers serious flavor in every bite.

Story

I started making Chicken Egg Rolls when I wanted a reliable recipe that tasted better than takeout and didn’t feel complicated. After testing different fillings and frying techniques, I found that simple seasoning and fresh ingredients create the best results. These Chicken Egg Rolls crisp up evenly, hold their shape perfectly, and stay flavorful inside.

What makes Chicken Egg Rolls stand out is the balance between savory ground chicken and lightly stir-fried vegetables. The cabbage softens just enough while the carrots add subtle sweetness. Because you fry them quickly at high heat, Chicken Egg Rolls stay juicy inside and crisp outside. Once you make Chicken Egg Rolls at home, you’ll skip restaurant orders and head straight to your kitchen.

Ingredients

1 pound ground chicken
2 teaspoons fresh minced garlic
1 teaspoon fresh minced ginger
Salt and pepper to taste
2 cups shredded cabbage
1 cup shredded carrots
1 green onion, thinly sliced
14 egg roll wrappers
2 tablespoons all-purpose flour
1 tablespoon water
3 cups vegetable oil, for frying

Step-by-Step Instructions

Preparing the Ingredients

Heat a large deep skillet with vegetable oil over medium-low heat until it reaches 375°F. Meanwhile, place a separate large skillet over medium-high heat and add the ground chicken, minced garlic, and ginger. Crumble and cook the chicken thoroughly until browned, then season with salt and pepper. Add shredded cabbage, carrots, and sliced green onion. Stir-fry the mixture for about five minutes until heated through, then remove from heat. In a small bowl, combine flour and water to form a paste that will seal the wrappers.

Cooking Instructions

Lay one egg roll wrapper on a clean surface with a corner pointing toward you. Spoon 1/4 cup of the chicken mixture into the center. Fold the bottom corner over the filling, then fold in both sides and roll tightly upward. Brush flour paste on the final corner to seal. Repeat with remaining wrappers. Carefully lower two to three rolls at a time into the hot oil. Fry for two minutes, turning with tongs for even browning. Remove once golden brown and drain on a paper towel-lined plate. Serve immediately with sweet and sour sauce.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid overfilling the wrappers because excess filling causes tearing and uneven cooking. Additionally, always maintain oil temperature at 375°F; otherwise, the rolls absorb oil and turn greasy. Do not overcrowd the pan, since that lowers the oil temperature quickly. Finally, seal each roll tightly with flour paste so they stay closed during frying.

Pro Tips for Better Flavor

Use freshly minced garlic and ginger for stronger aroma and depth. For extra crunch, keep vegetables slightly crisp instead of overcooking them. If you want deeper color, fry in small batches and allow the oil to return to temperature between batches. You can also add a dash of soy sauce or sesame oil to the filling for a richer finish.

Serving and Storage

How to Serve

Serve Chicken Egg Rolls hot and crisp alongside sweet and sour sauce. They also pair beautifully with soy sauce, spicy mustard, or chili garlic sauce. Arrange them on a platter for gatherings, game days, or holiday parties. Because they hold their shape well, they work perfectly as handheld appetizers.

How to Store Leftovers

Allow leftover egg rolls to cool completely before storing. Place them in an airtight container in the refrigerator for up to three days. To reheat, bake at 375°F for about eight minutes or air fry until crisp again. Avoid microwaving, since it softens the wrapper and reduces crunch.

Conclusion

Chicken Egg Rolls bring bold flavor, crisp texture, and homemade satisfaction straight to your kitchen. They fry quickly, taste fresh, and impress guests every time. Once you master this simple method, you will make them again and again for family dinners and special occasions.

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Frequently Asked Questions

Can I bake Chicken Egg Rolls instead of frying?

Yes, you can brush them lightly with oil and bake at 400°F for 15–18 minutes, flipping halfway through. However, frying gives the crispiest texture.

Can I freeze Chicken Egg Rolls?

Yes, freeze uncooked rolls on a baking sheet until solid, then transfer to a freezer bag. Fry directly from frozen, adding an extra minute to the cook time.

What oil works best for frying egg rolls?

Vegetable oil works well because it has a neutral flavor and high smoke point. Canola oil also performs well for frying.