Description
Crispy Chicken Egg Rolls made with seasoned ground chicken, fresh vegetables, and fried until golden brown for a classic homemade appetizer.
Ingredients
Scale
- 1 pound ground chicken
- 2 teaspoons fresh minced garlic
- 1 teaspoon fresh minced ginger
- Salt and pepper to taste
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 green onion thinly sliced
- 14 egg roll wrappers
- 2 tablespoons all-purpose flour
- 1 tablespoon water
- 3 cups vegetable oil for frying
Instructions
- Heat vegetable oil in a deep skillet to 375 degrees F.
- Cook ground chicken with garlic and ginger until browned.
- Season with salt and pepper.
- Add cabbage, carrots, and green onion and stir-fry for 5 minutes.
- Remove filling from heat.
- Mix flour and water to create a sealing paste.
- Place filling in egg roll wrapper and roll tightly.
- Seal edges with flour paste.
- Fry egg rolls in batches for 2 minutes until golden brown.
- Drain on paper towels and serve hot.
Notes
- Do not overfill the wrappers.
- Keep oil temperature steady.
- Serve immediately for best crispness.
- Prep Time: 30 minutes
- Cook Time: 2 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 228
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg