Description
Italian breaded chicken cutlets served with a basil and Parmesan cream sauce.
Ingredients
2 large boneless, skinless chicken breasts
1/2 cup milk
3/4 cup dried Italian breadcrumbs
3 Tablespoons butter
2 cloves garlic, minced
1/2 cup chicken broth
1 cup heavy whipping cream
1/2 cup freshly grated Parmesan cheese
1/4 cup chopped fresh basil
1/4 teaspoon black pepper
Instructions
1. Preheat oven to 275°F and grease a 9×13-inch baking dish.
2. Slice each chicken breast horizontally to create 4 cutlets. Pound to 1/2-inch thickness.
3. Dip each cutlet in milk, then coat with breadcrumbs.
4. Melt butter in a skillet over medium heat. Brown chicken on both sides.
5. Transfer chicken to the baking dish and bake for about 10 minutes until cooked through.
6. Add garlic to skillet and cook 30 seconds.
7. Stir in chicken broth and bring to a boil while loosening browned bits.
8. Add cream and bring to a slight boil, then reduce heat.
9. Stir in Parmesan, basil, and pepper until sauce thickens.
10. Serve chicken topped with basil cream sauce.
Notes
Serve with pasta, rice, or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian