Description
This Chicken Lo Mein is a quick homemade dinner with tender chicken, vegetables, and noodles tossed in a savory sauce.
Ingredients
Scale
- 1 tablespoon canola oil
- 1 pound chicken breasts, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons ginger, grated
- 2 tablespoons low sodium soy sauce
- 8 ounces mushrooms, sliced
- 1 small onion, chopped
- 1 1/2 cups Napa cabbage, shredded
- 1 cup matchstick carrots
- 1/4 cup low sodium chicken broth
- 1 teaspoon cornstarch
- 1 tablespoon sesame oil
- 1/4 cup low sodium soy sauce
- 1 teaspoon light brown sugar
- 12 ounces pasta, cooked
Instructions
- Heat oil in a pan over medium-high heat.
- Cook chicken until browned, then remove.
- Sauté garlic and ginger until fragrant.
- Add vegetables and stir-fry briefly.
- Whisk sauce ingredients together.
- Return chicken and noodles to pan.
- Pour sauce over and toss until combined.
Notes
- Add other vegetables as desired.
- Adjust seasoning to taste.
- Use gluten free noodles if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg