Description
Experience a mouthwatering blend of tender chicken, creamy mashed potatoes, sweet corn, rich gravy, and melted cheese in one comforting bowl.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts cut into bite sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cups mashed potatoes
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1 cup prepared gravy
- Chopped fresh parsley for garnish
Instructions
- Mix chicken pieces with garlic powder onion powder paprika salt and pepper until coated
- Heat olive oil in a skillet over medium high heat and cook chicken for 7 to 9 minutes until browned and cooked through
- Remove chicken from skillet and set aside
- Heat gravy in a saucepan according to package instructions
- Cook frozen corn according to package instructions or warm canned corn in a saucepan
- Prepare or reheat mashed potatoes until hot and smooth
- Add mashed potatoes to the bottom of each serving bowl
- Top with warm corn then cooked chicken
- Drizzle gravy over the bowl and sprinkle shredded cheese on top
- Garnish with parsley and serve immediately
Notes
- Use rotisserie chicken for quicker preparation
- Substitute turkey for chicken for a different flavor
- Add sautéed vegetables for extra nutrition
- Use pepper jack cheese for a spicier version
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 95 mg