Description
Chicken Orzo Tomato Soup is a creamy and cozy fall favorite that combines the richness of caramelized tomato paste, tender orzo pasta, and shredded rotisserie chicken in a comforting broth. This quick and flavorful soup is perfect for busy weeknights or chilly autumn days.
Ingredients
-
2 tablespoons extra virgin olive oil
-
4 cloves garlic, thinly sliced or minced
-
1/4 cup tomato paste
-
1/2 teaspoon Italian seasoning
-
4 cups chicken broth
-
Salt to taste (start with 1/2 teaspoon)
-
1 cup orzo pasta
-
2 cups cooked chicken, chopped or shredded
-
1/4 cup heavy cream
-
1–2 cups water, as needed
-
Parmesan cheese, for topping
-
Fresh herbs, red pepper flakes, and lemon wedges for serving
-
Crusty bread for dipping
-
Optional: pesto for extra flavor
Instructions
-
Sauté Garlic: In a large pot over medium-high heat, warm olive oil. Add garlic and cook for 1–2 minutes until fragrant but not browned.
-
Caramelize Tomato Paste: Stir in tomato paste and Italian seasoning. Cook for 5 minutes, stirring often, until paste darkens and thickens.
-
Add Broth: Gradually whisk in chicken broth until smooth. Taste and adjust salt.
-
Cook Orzo: Add orzo and bring to a simmer. Cook for 10 minutes, or until tender. Add water to adjust thickness as needed.
-
Add Chicken and Cream: Reduce heat and stir in cream and chicken. Squeeze in lemon juice to brighten flavor.
-
Serve: Ladle into bowls. Garnish with Parmesan, herbs, and red pepper flakes. Serve with crusty bread and optional pesto.
Notes
Rotisserie chicken adds deep flavor and convenience.
Use coconut milk or a plant-based alternative for dairy-free version.
Add spinach or zucchini for extra veggies.
Orzo cooks fast—monitor to avoid mushiness.
Adjust with extra broth or water for your preferred consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-Inspired / American
Keywords: chicken orzo soup, tomato soup with orzo, creamy fall soup, rotisserie chicken soup, weeknight dinner, cozy soup recipe, tomato orzo, easy autumn recipes, comfort food, Italian tomato soup