Description
A mouth-watering fusion of crispy chicken, rich marinara sauce, and gooey melted cheese, all wrapped in golden pizza dough. Perfect for family dinners or a casual get-together!
Ingredients
Scale
- 1 lb pizza dough
- 2 cooked breaded chicken breasts, chopped
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
- 2 tbsp olive oil
- Fresh basil (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Roll out the pizza dough into a 10-inch circle on a floured surface.
- Assemble the Filling: Spread marinara sauce on one half of the dough, leaving edges clear. Add chopped chicken, mozzarella, Parmesan, and sprinkle Italian seasoning.
- Fold and Seal: Fold the dough over the filling, creating a half-moon shape. Seal the edges by pinching and folding them. Brush the top with egg wash for a golden crust.
- Bake the Calzone: Place the calzone on the baking sheet and bake for 20–25 minutes, or until golden brown and crispy.
- Serve: Let it cool slightly, then slice and serve with extra marinara sauce on the side for dipping.
Notes
1️⃣ Don’t Overfill the Calzone: Adding too much sauce or filling can make the dough soggy and prevent it from sealing properly. Keep it balanced for the perfect texture.
2️⃣ Seal the Edges Well: Ensure the edges are tightly pinched and sealed to prevent the filling from leaking out during baking. Brushing with egg wash helps secure the edges and adds a golden finish.
3️⃣ Let It Rest Before Slicing: Allow the calzone to cool for 5–10 minutes after baking. This helps the cheese set and prevents the filling from spilling out when cut.
- Prep Time: 15 min
- Cook Time: 25 MIN