Description
Chicken Parmesan Casserole is a quick and easy baked pasta dish made with rotisserie chicken, marinara sauce, mozzarella, parmesan, and a crispy panko topping. Perfect for busy weeknights.
Ingredients
Scale
- 1 small rotisserie chicken, pulled into small pieces
- 1/2 pound pasta, cooked and drained
- 1 (24-ounce) jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 3/4 cup panko bread crumbs
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F and grease a 7×9-inch baking dish.
- Cook pasta according to package directions and drain well.
- Mix pasta with marinara sauce, shredded chicken, half of the mozzarella, half of the parmesan, and Italian seasoning.
- Simmer for a few minutes until warmed through.
- Spread mixture into prepared baking dish and top with remaining mozzarella and parmesan.
- Combine panko bread crumbs, melted butter, and garlic powder; sprinkle over casserole.
- Bake uncovered for about 15 minutes until golden brown and crispy.
Notes
- Do not overcook the pasta before baking.
- Broil for 1-2 minutes at the end for extra crispiness.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American