Description
Easy Chicken Parmesan Casserole With Pasta. A simple, family-friendly dinner made with rotisserie chicken, pasta, marinara, cheese, and a crunchy panko topping.
Ingredients
1 small rotisserie chicken (pulled into small pieces)
1/2 lb pasta (about 3 cups dry)
1 (24oz) jar marinara or spaghetti sauce
2 cups shredded mozzarella cheese
1/2 cup grated parmesan
3/4 cup panko bread crumbs
2 tbsp melted butter
1 tsp Italian seasoning
1/2 tsp garlic powder
Instructions
1. Preheat oven to 350°F and grease a 7×9 baking dish.
2. Cook and drain pasta.
3. Return pasta to pot and mix with marinara, chicken, half of the mozzarella, half of the parmesan, and Italian seasoning.
4. Simmer for a few minutes and transfer to baking dish; top with remaining cheeses.
5. Mix panko, melted butter, and garlic powder; sprinkle over top.
6. Bake 15 minutes until golden brown.
7. Serve immediately.
Notes
Serve with salad, vegetables or breadsticks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg