Name: Chicken Pasta Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups cooked chicken, shredded; 2 cups egg noodles, uncooked; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1 1/2 cups shredded cheddar cheese, divided; 1/2 cup cooked and crumbled bacon; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 2 tablespoons chopped green onions (optional)

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Chicken Pasta Casserole is the ultimate creamy, cheesy comfort food dinner that brings everyone to the table fast. This hearty baked dish combines tender shredded chicken, egg noodles, sour cream, cream soup, and melted cheddar cheese into one bubbling, golden masterpiece. Perfect for busy weeknights, potlucks, or when you need a reliable family favorite, this Chicken Pasta Casserole delivers rich flavor with simple pantry ingredients. If you love warm, satisfying meals that feel homemade and cozy, this baked dinner belongs on your weekly rotation.

Story

Chicken Pasta Casserole has always been my answer to hectic evenings when I need something filling and dependable. I started making this recipe when I had leftover roasted chicken and wanted a comforting baked dinner without extra fuss. The result quickly became a regular request at my table.

What makes this Chicken Pasta Casserole stand out is its creamy texture and balanced flavor. The combination of sour cream and cream of chicken soup creates a rich base, while melted cheddar adds bold depth. Every time I pull this Chicken Pasta Casserole from the oven, the golden top and bubbling edges signal pure comfort food.

Unlike many heavy casseroles, this version keeps things simple yet satisfying. It transforms pantry staples into a Chicken Casserole that feels homemade and thoughtful. Whether you use fresh or Leftover Chicken, this dish turns everyday ingredients into a creamy pasta bake everyone enjoys.

Ingredients

3 cups cooked chicken, shredded (about 2 large chicken breasts)
2 cups egg noodles, uncooked
1 can (10.5 oz / 300 g) cream of chicken soup
1 cup sour cream
1 ½ cups shredded cheddar cheese, divided
½ cup cooked and crumbled bacon (about 6 slices)
½ cup milk
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon salt (adjust to taste)
2 tablespoons chopped green onions (optional, for garnish)

Step-by-Step Instructions

Preparing the Ingredients

Start by preheating your oven to 350°F (175°C) and lightly greasing a 9×13-inch baking dish. Meanwhile, bring a large pot of salted water to a boil. Add the egg noodles and cook them until just al dente. Because the noodles will continue cooking in the oven, keep them slightly firm. Drain them well and set aside.

Next, gather your shredded chicken. If you use leftover roasted chicken, shred it evenly for consistent texture throughout the casserole.

Cooking Instructions

In a large mixing bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Stir until the mixture looks smooth and creamy.

Then add the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the crumbled bacon. Mix thoroughly so every bite carries that creamy pasta coating.

Transfer the mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining cheddar cheese and bacon over the top to create a rich, golden crust.

Cover the dish with foil and bake for 20 minutes. After that, remove the foil and continue baking for 10 to 15 minutes until the cheese melts completely and bubbles around the edges.

Allow the casserole to rest for five minutes before serving. This helps it set and makes slicing asier.

Tips for Perfect Results

Common Mistakes to Avoid

First, avoid overcooking the noodles. If you cook them too long, they turn mushy during baking. Keep them slightly firm before mixing.

Next, measure the salt carefully. Because cream soup and bacon already contain salt, taste the mixture before adding more.

Finally, do not skip the resting time. If you serve the casserole immediately, it may fall apart instead of holding clean slices.

Pro Tips for Better Flavor

For deeper flavor, use sharp cheddar cheese instead of mild. Sharp cheddar adds bold richness that balances the creamy base.

You can also stir in a handful of steamed broccoli or peas for added texture and color without changing the core flavor. If you enjoy extra crisp topping, broil the casserole for one to two minutes at the end. Watch closely to prevent burning.

For an even creamier texture, swap part of the milk with heavy cream. This small adjustment turns the dish into an ultra Creamy Pasta bake that truly defines comfort food.

Serving and Storage

How to Serve

Serve Chicken Pasta Casserole warm with a simple green salad or roasted vegetables. The rich texture pairs beautifully with fresh sides that balance the dish.

This recipe works perfectly as a Baked Dinner centerpiece. It also travels well for gatherings, making it a reliable option for potlucks and family events.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk before warming to restore creaminess.

You can also freeze portions for up to two months. Wrap tightly and thaw overnight in the refrigerator before reheating in the oven until warmed through.

Conclusion

Chicken Pasta Casserole delivers everything you want in a homemade dinner—creamy texture, melted cheese, hearty chicken, and simple preparation. Whether you prepare it with freshly cooked chicken or leftover pieces from another meal, this comforting casserole always satisfies. Add it to your weekly menu and enjoy a reliable family favorite that never disappoints.

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Frequently Asked Questions

Can I use rotisserie chicken for Chicken Pasta Casserole?

Yes, rotisserie chicken works perfectly in Chicken Pasta Casserole. Simply shred it and measure three cups. It saves time and adds extra flavor.

Can I make this casserole ahead of time?

Absolutely. Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. Add five to ten extra minutes to the baking time if cooking straight from the refrigerator.

Can I substitute the cream of chicken soup?

You can replace it with cream of mushroom or cream of celery soup if preferred. Each option slightly changes the flavor but keeps the creamy consistency intact.