Name: Chicken Pasta Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 2 cups shredded cheddar cheese divided; 6 strips bacon cooked and crumbled; 2 cans cream of chicken soup; 1 16-ounce box dried spiral pasta; 1 teaspoon garlic powder; 1 large Roma tomato chopped; Salt and pepper to taste; Sliced green onions for garnish

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Chicken Pasta Casserole brings together tender chicken, creamy sauce, crispy bacon, and melted cheese in one satisfying dish. This hearty baked pasta delivers everything you want in a weeknight meal. Because it combines simple ingredients with bold flavor, it easily becomes a family favorite. Whether you need an easy dinner after a long day or a reliable dish for gatherings, this recipe delivers every single time.

Story

I first made this Chicken Pasta Casserole on a busy weeknight when I needed something filling yet simple. I had chicken, pasta, and a few pantry staples, so I decided to combine them into one comforting bake. The result surprised everyone at the table. The creamy sauce coated every bite of pasta, while the crispy bacon added smoky depth.

Since then, this Chicken Pasta Casserole has become one of my go-to meals. It checks every box for a satisfying Chicken recipe, and it works beautifully as a classic baked pasta dish. Even better, it tastes like true comfort food without requiring complicated steps. Whenever I want something dependable and hearty, I turn to this recipe.

Ingredients

4 boneless skinless chicken breasts
2 cups shredded cheddar cheese, divided
6 strips bacon, cooked and crumbled
2 cans cream of chicken soup
1 (16-ounce) box dried spiral pasta
1 teaspoon garlic powder
1 large Roma tomato, chopped
Salt and pepper to taste
Sliced green onions for garnish

Step-by-Step Instructions

Preparing the Ingredients

First, cook the bacon in a large skillet over medium heat until crispy. Transfer it to a paper towel-lined plate, then crumble and set aside.

Next, cut the chicken breasts into bite-sized pieces. Season them with salt, pepper, and garlic powder. Cook the chicken in the same skillet until fully cooked and lightly browned.

Meanwhile, bring a large pot of salted water to a boil. Cook the spiral pasta according to package instructions. Drain the pasta and return it to the pot.

Cooking Instructions

Preheat your oven to 400°F.

Add the cooked chicken, cream of chicken soup, chopped tomato, and half of the shredded cheddar cheese to the pasta. Stir everything together until well combined and evenly coated.

Transfer the mixture into a 9×13-inch casserole dish. Spread it evenly, then sprinkle the crumbled bacon over the top. Add the remaining shredded cheese evenly across the surface.

Bake for 20 minutes, or until the cheese melts and bubbles. Remove from the oven and garnish with sliced green onions before serving.

Tips for Perfect Results

Common Mistakes to Avoid

Do not overcook the pasta before baking. Because the pasta continues cooking in the oven, slightly undercooking it keeps the final texture perfect.

Avoid overcrowding the skillet when cooking the chicken. If needed, cook it in batches so it browns properly instead of steaming.

Also, drain excess grease from the bacon to prevent the casserole from becoming too oily.

Pro Tips for Better Flavor

For deeper flavor, shred your own cheddar cheese instead of using pre-shredded varieties. Freshly shredded cheese melts more smoothly.

If you prefer extra richness, stir a handful of mozzarella into the pasta mixture before baking.

Finally, let the casserole rest for five minutes after baking. This helps it set and makes serving much easier.

Serving and Storage

How to Serve

Serve this Chicken Pasta Casserole hot and fresh from the oven. Pair it with a crisp green salad or steamed vegetables for balance. Garlic bread also complements the creamy texture perfectly. Because this dish feels hearty and filling, it works well as a complete meal on its own.

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave until warmed through.

For larger portions, cover the casserole dish with foil and warm it in a 350°F oven until heated evenly. You can also freeze portions for up to two months. Thaw overnight in the refrigerator before reheating.

Conclusion

This Chicken Pasta Casserole combines creamy sauce, tender chicken, smoky bacon, and melted cheese into one satisfying dish. It delivers dependable flavor and simple preparation, making it ideal for busy weeknights or relaxed family dinners. Try it once, and it will quickly earn a permanent spot in your meal rotation.

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Frequently Asked Questions

Can I use rotisserie chicken instead of raw chicken?

Yes, you can substitute cooked rotisserie chicken to save time. Simply shred or dice it and mix it directly with the pasta and other ingredients before baking.

Can I prepare Chicken Pasta Casserole ahead of time?

Yes, assemble the casserole completely, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, add a few extra minutes to the baking time.

Can I add vegetables to this casserole?

Absolutely. Broccoli, spinach, or bell peppers blend well into the mixture. Add them when combining the pasta and sauce for a more balanced meal.