Name: Chicken Pineapple Tacos
Prep time: 20 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 4 skinless boneless chicken thighs; 200g fresh pineapple chunks; 1 small shallot; Juice of 1 lime; Fresh cilantro; 1 ripe avocado; 8 small corn or flour tortillas; 2 tbsp chipotle paste; 2 tbsp honey; 1 1/2 tsp tomato puree; 1 tsp salt; 2 garlic cloves

Jump to Recipe

Chicken Pineapple Tacos bring together juicy roasted chicken, caramelized pineapple, and warm tortillas for a bold, balanced dinner that feels both fresh and comforting. This recipe captures the smoky heat of chipotle with the brightness of lime and the sweetness of honey and pineapple. Because everything cooks on one tray, it fits perfectly into busy schedules while still delivering big flavor. If you need easy weeknight tacos that feel special without requiring extra effort, this one-pan recipe will quickly earn a regular spot in your rotation.

Story

The first time I made Chicken Pineapple Tacos, I wanted something inspired by street-style al pastor but simple enough for a home oven. I skipped the vertical spit and instead used a sheet pan, which gave me caramelized edges and tender bites without complicated steps. Since then, these Chicken Pineapple Tacos have become my go-to for relaxed dinners that still feel vibrant and fresh.

What makes Chicken Pineapple Tacos stand out is the contrast of flavors. The smoky chipotle marinade coats each piece of chicken, while the pineapple roasts into golden sweetness. When you add fresh lime juice and chopped shallots at the end, the flavors brighten instantly. Because everything roasts together, the pineapple juices mingle with the chicken, creating a natural glaze that tastes like restaurant-quality roasted pineapple chicken in taco form.

Even better, this recipe doubles easily. If you need a quick sheet pan taco dinner for friends or family, just scale the ingredients and use a larger tray. The method stays exactly the same, which makes entertaining feel effortless.

Ingredients

4 skinless boneless chicken thighs
200 g fresh pineapple chunks
1 small shallot, finely chopped
Juice of 1 lime, plus extra wedges for serving
Small handful fresh cilantro (coriander), roughly chopped
1 ripe avocado, cubed
8 small corn or flour tortillas

For the Marinade

2 tablespoons chipotle paste
2 tablespoons runny honey
1½ teaspoons tomato puree
1 teaspoon salt
2 large garlic cloves, crushed

Step-by-Step Instructions

Preparing the Ingredients

Start by whisking together the chipotle paste, honey, tomato puree, salt, and crushed garlic in a medium bowl. Stir until smooth and glossy. Then, roughly chop the chicken thighs into bite-sized pieces so they cook evenly and absorb more flavor. Toss the chicken thoroughly in the marinade until every piece looks evenly coated. Let it sit while the oven heats so the flavors begin to penetrate.

Meanwhile, preheat the oven to 400°F (200°C). Line a baking tray with parchment paper for easier cleanup. Chop the shallot finely, cube the avocado, and set aside. If you plan to use corn tortillas, prepare a skillet for warming them later.

Cooking Instructions

Spread the marinated chicken pieces evenly across the baking tray. Scatter the pineapple chunks over the top so they roast alongside the chicken. Place the tray in the oven and roast for 30 minutes, or until the chicken cooks through and develops caramelized edges.

Once done, remove the tray from the oven and immediately squeeze fresh lime juice over everything. Toss gently on the tray to combine the juices with the roasted bits. Stir in the chopped shallot for a mild crunch and fresh bite.

Warm the tortillas by charring them lightly in a hot skillet or directly over a flame for a few seconds per side. Then fill each tortilla with the roasted chicken and pineapple mixture. Top with avocado cubes and sprinkle with fresh cilantro before serving.

Tips for Perfect Results

Common Mistakes to Avoid

Avoid overcrowding the tray. If the chicken pieces sit too close together, they will steam instead of roast, and you will miss those caramelized edges that define great Chicken Pineapple Tacos. Use a large enough pan so everything spreads in a single layer.

Do not skip the resting step before serving. Even a brief rest allows juices to redistribute, keeping the chicken tender. Also, taste before adding extra salt because chipotle paste already contains seasoning.

Pro Tips for Better Flavor

For deeper flavor, let the chicken marinate for up to two hours in the refrigerator. This step intensifies the smoky profile and creates richer sweet spicy chicken notes.

If you prefer stronger heat, add a pinch of chili flakes to the marinade. For extra char, switch the oven to broil during the final three minutes of cooking. That quick blast of high heat caramelizes the pineapple beautifully and gives you restaurant-style texture.

Serving and Storage

How to Serve

Serve Chicken Pineapple Tacos immediately while warm. Arrange tortillas on a platter and let everyone build their own. Add extra lime wedges, sliced radishes, or shredded cabbage for crunch. If you want to turn it into a complete meal, pair it with Mexican rice or black beans on the side.

How to Store Leftovers

Store leftover chicken and pineapple in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over medium heat until warmed through. Keep tortillas separate to prevent sogginess. The mixture also works well in rice bowls or salads the next day.

Conclusion

Chicken Pineapple Tacos combine smoky chipotle, caramelized pineapple, and tender chicken in one effortless sheet pan recipe. Because the method stays simple and the flavors remain bold, this dish works for both casual dinners and relaxed gatherings. Try it once, and you will see how easily it becomes a weeknight staple.

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Frequently Asked Questions

Can I use chicken breast instead of thighs?

Yes, you can substitute chicken breast, but cut it into even pieces and watch the cooking time carefully. Breast meat cooks faster and can dry out, so check for doneness around 25 minutes.

Can I grill the chicken instead of roasting?

Absolutely. Thread the marinated chicken and pineapple onto skewers and grill over medium-high heat until cooked through. This method adds smoky char that pairs beautifully with the sweet pineapple.

Are these tacos gluten-free?

They can be gluten-free if you use certified gluten-free corn tortillas. Always double-check labels on Chipotle paste and other packaged ingredients to confirm.