Description
Delicious Quick Chicken Pot Pie Pasta with creamy sauce, tender chicken, hearty vegetables, and soft egg noodles.
Ingredients
Scale
- 12 oz frozen vegetables
- 1/2 yellow onion, diced
- 2 tbsp butter
- 3 boneless, skinless chicken breasts, cut into 1-inch chunks
- Salt and black pepper
- 1 tbsp garlic, minced
- 1 tbsp chicken bouillon
- 1/2 tsp paprika
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1 can condensed cream of chicken soup
- 12 oz egg noodles
Instructions
- Bring a large pot of salted water to a boil and cook egg noodles until al dente. Drain and set aside.
- Melt butter in a large skillet over medium-high heat. Add diced onion and sauté 2-4 minutes.
- Add chicken chunks and season with bouillon, paprika, salt, and pepper. Stir well.
- Add frozen vegetables and cook for 5 minutes.
- Add garlic and cook 30-45 seconds until fragrant.
- Add cream of chicken soup, cream of mushroom soup, and milk. Stir and simmer until thickened.
- Add noodles to skillet, stir to combine, and serve hot.
Notes
- Use rotisserie chicken for faster prep.
- Add thyme or parsley for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 2200
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0