Description
Creamy chicken salad made with shredded chicken, grapes, celery, and a light lemon mayonnaise dressing, perfect for sandwiches, wraps, or picnics.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 cup seedless grapes, halved
- 1/4 cup finely diced red onion
- 1/2 cup chopped celery
- 3/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Add shredded chicken to a large mixing bowl.
- Prepare grapes, red onion, and celery, then add them to the chicken.
- In a separate bowl, whisk together mayonnaise, lemon juice, salt, pepper, garlic powder, and onion powder.
- Pour the dressing over the chicken mixture.
- Gently stir until evenly combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- Chilling improves flavor and texture.
- Adjust salt and pepper after chilling if needed.
- Serve on croissants, bread, wraps, or lettuce cups.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg