Description
Creamy chicken salad with grapes, fresh dill, celery, and crunchy pecans. A sweet and savory make-ahead dish perfect for sandwiches, wraps, or salads.
Ingredients
Scale
- 5–6 cups cooked chicken, shredded
- 1 ½ cups finely chopped pecans
- 2–3 ribs celery, finely chopped
- 4 cups red seedless grapes, halved
- 1 cup fresh dill, finely diced
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon table salt
- 1 teaspoon black pepper
Instructions
- Combine chicken, celery, grapes, and pecans in a large bowl.
- Whisk sour cream, mayonnaise, dill, salt, and pepper until smooth.
- Pour dressing over chicken mixture and stir until evenly coated.
- Cover and refrigerate at least 2 hours before serving.
Notes
- This recipe makes a large batch and is ideal for feeding a crowd.
- Use rotisserie chicken to save preparation time.
- Do not pack fresh dill tightly when measuring.
- Refrigerate before serving to allow flavors to blend.
- Prep Time: 20 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 8 g
- Sodium: 480 mg
- Fat: 32 g
- Saturated Fat: 7 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 75 mg