Description
Grilled-style curry chicken served in a fresh salad bowl with Southeast Asian flavor.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 2 teaspoons ginger paste
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons yellow curry powder
- 1 teaspoon ground turmeric
- 2 teaspoons ground coriander
- 2 teaspoons chili powder
- 1/4 cup coconut milk
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 teaspoons brown sugar or honey
- Red pepper flakes
- Fresh cilantro
- Lime juice
- Chopped peanuts
Instructions
- Mix chicken with marinade ingredients until coated
- Marinate chicken for 30 minutes
- Thread chicken onto skewers
- Heat skillet and add oil
- Cook skewers until golden on both sides
- Lower heat and cook until done
- Finish with cilantro lime juice and peanuts
Notes
- Use gluten free soy sauce if needed
- Soak wooden skewers before cooking
- Serve with rice or fresh vegetables
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Category: Seasonal and Holiday Salads
- Method: Skillet
- Cuisine: Southeast Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 165mg