Description
Rich and creamy Chicken Stroganoff made with tender chicken, mushrooms, and a savory sour cream sauce.
Ingredients
Scale
- 2 chicken breast halves
- 1/2 teaspoon garlic powder
- Salt
- Black pepper
- All-purpose flour
- 2 tablespoons olive oil
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 ounces cremini mushrooms
- 1/2 medium onion
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
Instructions
- Cut chicken into 1-inch pieces and season with garlic powder, salt, and pepper
- Lightly coat chicken pieces in flour
- Heat olive oil and brown chicken in batches, then set aside
- Add butter and olive oil, then cook mushrooms and onion until golden
- Stir in Dijon mustard, Worcestershire sauce, and garlic
- Pour in chicken broth and scrape browned bits from the pan
- Return chicken to the skillet and simmer briefly
- Reduce heat and stir in sour cream until smooth and heated through
Notes
- Do not boil after adding sour cream
- Use full-fat sour cream for the creamiest texture
- Prep Time: 14 minutes
- Cook Time: 28 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 1125
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 78 g
- Saturated Fat: 28 g
- Unsaturated Fat: 46 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 62 g
- Cholesterol: 245 mg