Description
Crispy chicken tenders coated in Parmesan and breadcrumbs, topped with marinara and gooey mozzarella. This Italian-inspired dish is perfect for family dinners or casual get-togethers.
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- Olive oil (for frying) or cooking spray (for baking)
- Fresh basil (optional, for garnish)
Instructions
- Prepare the coating: Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan cheese, garlic powder, and oregano.
- Bread the chicken: Dip each tender in flour, then egg, and finally the breadcrumb mixture. Press lightly for even coating.
- Cook the tenders:
- Fry: Heat olive oil in a pan over medium heat. Fry tenders for 4-5 minutes per side until golden.
- Bake: Preheat oven to 400°F (200°C). Arrange tenders on a baking sheet, spray with cooking spray, and bake for 20-25 minutes, flipping halfway.
- Air fry: Preheat to 400°F (200°C). Cook tenders for 8-10 minutes, flipping halfway.
- Add toppings: Spread marinara sauce over each tender and sprinkle with mozzarella cheese.
- Melt the cheese: Return tenders to the oven (or air fryer) for 5-7 minutes until cheese is bubbly.
- Serve: Garnish with fresh basil and enjoy with your favorite sides.
Notes
- Use Fresh Ingredients for Best Flavor: Opt for fresh chicken tenders and high-quality marinara sauce to elevate the taste. Homemade sauce can make the dish even more flavorful.
- Ensure Even Coating: Press the breadcrumb mixture onto the chicken firmly to create an even, crispy layer. This is key to achieving that golden, crunchy texture.
- Don’t Overcrowd the Pan or Oven: Cook the tenders in batches if necessary to ensure even cooking and crispiness, whether frying, baking, or air frying. Overcrowding can result in soggy tenders.
- Prep Time: 15 min
- Cook Time: 20 min