Description
Chicken Tortellini Alfredo is a creamy, cheesy comfort food pasta that comes together in just 25 minutes. Tender cheese tortellini and juicy shredded chicken are tossed in a rich homemade Alfredo sauce, making this quick one-pan dinner perfect for busy weeknights, family meals, or an easy date-night treat.
Ingredients
9 oz refrigerated tortellini
2 cups cooked chicken, shredded
1 cup heavy cream
½ cup grated Parmesan cheese
2 tbsp butter
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)
Instructions
Bring a pot of salted water to a boil. Cook tortellini according to package directions (4–6 minutes). Drain.
In a large skillet, melt butter over medium heat. Add cream, reduce heat, and simmer for 5 minutes.
Stir in Parmesan cheese until melted and smooth.
Add shredded chicken and cooked tortellini to the skillet. Toss until evenly coated in sauce.
Season with salt and pepper. Garnish with parsley and serve warm.
Notes
Warm cream gently—avoid boiling to prevent separation.
Use freshly grated Parmesan for a smoother, richer sauce.
Rotisserie chicken is a great shortcut.
Add veggies like broccoli, peas, or spinach for extra nutrition.
Mozzarella can be added for a gooey, cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Plats
- Method: Stovetop / One-pan
- Cuisine: Italian-American