Description
Juicy Chili Lime Chicken packed with smoky spices, fresh lime flavor, and simple ingredients for an easy family dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 limes
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Whisk olive oil, lime juice, chili powder, garlic powder, cumin, paprika, salt, and pepper in a bowl.
- Place chicken breasts into a resealable bag or shallow dish.
- Pour marinade over the chicken and coat evenly.
- Refrigerate for at least 30 minutes or up to 4 hours.
- Preheat grill or skillet over medium-high heat.
- Cook chicken for 6 to 7 minutes per side until internal temperature reaches 165°F.
- Rest chicken for 5 minutes before serving.
- Garnish with fresh cilantro if desired.
Notes
- Use fresh lime juice for the brightest flavor.
- Do not overcook the chicken to keep it juicy.
- Chicken thighs can replace chicken breasts if preferred.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 2
- Sodium: 420
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 2
- Protein: 28
- Cholesterol: 85