Description
A zesty and flavorful chili-lime marinated flank steak served with fresh avocado salsa, perfect for quick dinners or entertaining guests.
Ingredients
Scale
- 1.5 lbs flank steak
- 2 limes, juiced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced
- 1 tbsp lime juice
- 1/4 tsp salt
Instructions
- In a bowl, mix lime juice, olive oil, chili powder, cumin, garlic powder, salt, and black pepper
- Coat the flank steak with the marinade and refrigerate for at least 2 hours
- Preheat grill or skillet to medium-high heat
- Cook the steak for 4-5 minutes per side for medium-rare
- Let the steak rest for 5 minutes before slicing
- Combine avocado, red onion, cilantro, jalapeño, lime juice, and salt in a bowl
- Slice the steak against the grain and serve topped with avocado salsa
Notes
- Letting the steak rest ensures juiciness
- Adjust jalapeño quantity for desired spice level
- Marinate longer for deeper flavor
- Prep Time: 2 hours
- Cook Time: 10 minutes
- Category: BBQ & Grilling
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg