1️⃣ Marinate the Chicken – In a bowl, mix buttermilk, chipotle powder, garlic powder, paprika, salt, and pepper. Add chicken and marinate for at least 30 minutes (preferably 1 hour).
2️⃣ Prepare the Coating – In a separate bowl, season the flour with salt and pepper. Remove chicken from marinade, letting excess drip off, and dredge in flour until well coated.
3️⃣ Fry the Chicken – Heat 1 inch of vegetable oil in a pan over medium-high heat. Once hot, fry chicken for 4-5 minutes per side until golden brown and crispy. Internal temp should reach 165°F (75°C). Drain on paper towels.
4️⃣ Toast the Buns – While the chicken rests, lightly toast the brioche buns in a dry pan or oven until golden.
5️⃣ Assemble the Sandwich – Spread adobo sauce on the bottom bun, place the crispy chicken on top, then add queso fresco, pickled onions, lettuce, or tomato. Cap with the top bun.
6️⃣ Serve & Enjoy – Pair with fries, coleslaw, or a refreshing lemonade for the ultimate meal.