Description
Sweet, smoky, and spicy – this Chipotle Mango BBQ Chicken is a flavor explosion! The rich smokiness of chipotle peppers meets the tropical sweetness of ripe mangoes, creating the perfect BBQ sauce. Juicy, marinated chicken grilled (or baked!) to perfection, coated in this mouthwatering sauce, guarantees a meal that’s both bold and irresistible. Whether for a summer cookout or a cozy dinner, this dish is a sure crowd-pleaser!
Ingredients
Scale
- 4 boneless, skinless chicken thighs or breasts (about 500g / 1.1 lb)
- 1 large mango, peeled and diced
- 2–3 chipotle peppers in adobo sauce
- 60ml (¼ cup) BBQ sauce
- 1 tbsp honey or brown sugar
- 1 tbsp apple cider vinegar
- 1–2 cloves garlic (optional)
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Prepare the sauce: In a blender, combine diced mango, chipotle peppers, BBQ sauce, honey, apple cider vinegar, and garlic. Blend until smooth. Taste and adjust spice or sweetness as needed.
- Marinate the chicken: Place the chicken in a dish or ziplock bag and coat with half of the sauce. Let it marinate in the fridge for at least 30 minutes (best if 2+ hours).
- Grill method: Preheat grill to medium-high heat. Grill chicken for about 6-8 minutes per side, basting with extra sauce, until internal temperature reaches 75°C (165°F).
- Oven method: Preheat oven to 200°C (400°F). Place marinated chicken on a lined baking sheet and bake for 20-25 minutes, brushing with more sauce. For crispy edges, broil for 2-3 minutes at the end.
- Pan-searing method: Heat 1 tbsp olive oil in a pan over medium-high heat. Cook chicken for 5-7 minutes per side, brushing with sauce, until golden and cooked through.
- Serve & enjoy! Garnish with fresh cilantro or lime wedges and serve with your favorite sides like grilled corn, coleslaw, or rice.
- Prep Time: 10 min
- Cook Time: 20 min