Description
The Chipotle Ranch Grilled Chicken Burrito is a flavorful and satisfying Mexican-inspired dish that’s perfect for a quick weeknight dinner or a hearty lunch. Juicy grilled chicken is seasoned with smoky spices and paired with rice, beans, vegetables, and chipotle ranch inside a warm tortilla.
Ingredients
2 boneless skinless chicken breasts
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon chipotle chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper to taste
4 large flour tortillas
1 cup cooked white or brown rice
1 cup black beans, drained and rinsed
1 cup shredded cheddar or Monterey Jack cheese
1 cup shredded lettuce
½ cup diced tomatoes
½ cup corn kernels (optional)
¼ cup chopped cilantro (optional)
½ cup chipotle ranch dressing
Instructions
1. Whisk olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
2. Coat chicken in the marinade and refrigerate 20 minutes.
3. Preheat grill to medium-high heat and grill chicken 6–8 minutes per side.
4. Let rest 5 minutes, then slice.
5. Warm tortillas until soft.
6. Heat rice and beans.
7. Spread chipotle ranch on each tortilla.
8. Layer rice, beans, chicken, cheese, lettuce, tomatoes, and corn.
9. Sprinkle cilantro if desired.
10. Fold sides inward and roll tightly.
11. Serve immediately or grill lightly for a crisp finish.
Notes
Add avocado for extra creaminess.
Use brown rice or cauliflower rice for lighter options.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 550