Description
Rich, creamy, and irresistibly smooth, chocolate buttercream frosting is the perfect finishing touch for cakes and cupcakes. With its deep cocoa flavor and velvety texture, this frosting is a must-have for any dessert lover!
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 3 ½ cups (440g) powdered sugar, sifted
- ½ cup (50g) unsweetened cocoa powder, sifted
- ¼ cup (60ml) heavy cream or milk
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- In a large mixing bowl, beat softened butter with an electric mixer for 1-2 minutes until creamy and smooth.
- Gradually add sifted powdered sugar, one cup at a time, beating on low speed until combined.
- Add sifted cocoa powder and mix on low to prevent a mess, then increase speed until fully blended.
- Pour in vanilla extract and a pinch of salt, mixing until incorporated.
- Slowly add heavy cream (or milk), one tablespoon at a time, until the desired consistency is reached. For thicker frosting, use less liquid; for a smoother consistency, add more.
- Beat the frosting on medium-high speed for 2-3 minutes until light and fluffy.
- Use immediately or store in an airtight container. If refrigerated, allow it to come to room temperature and re-whip before use.
- Prep Time: 10 min
- Cook Time: 10 min