Description
Chocolate Cherry Coconut Truffles combine rich, creamy dark chocolate, sweet-tart maraschino cherries, and chewy coconut, resulting in a tropical and indulgent treat. These bite-sized truffles are perfect for any celebration or simply for a satisfying sweet indulgence. With their easy preparation and luxurious flavors, they are a hit at any occasion.
Ingredients
8 oz dark chocolate (60% cocoa or higher)
1/2 cup maraschino cherries (drained and finely chopped)
1 cup sweetened shredded coconut (plus extra for coating)
1/2 cup heavy cream
1 tsp vanilla extract
Optional Add-ins:
1/2 tsp almond extract
1/4 cup chopped pecans or almonds
1 tbsp cherry liqueur
Instructions
Prepare Cherry-Coconut Mixture: Drain maraschino cherries, finely chop them, and mix with shredded coconut in a bowl. Set aside.
Make the Ganache: Heat heavy cream in a small saucepan or microwave until it steams. Pour over chopped dark chocolate. Let sit for a minute, then stir until smooth. Add vanilla extract and stir again.
Chill Ganache: Place the ganache in the fridge for 1-2 hours until firm.
Form Truffles: Scoop small portions of the ganache and roll them into balls. Coat each ball with the cherry-coconut mixture.
Final Chill: Place truffles on a parchment-lined tray and refrigerate for 30 minutes to set.
Notes
For uniform truffles, use a melon baller or spoon.
Store in an airtight container in the fridge for up to a week. Truffles can also be frozen for up to 3 months.
- Prep Time: 15 minutes (plus chilling time)
- Cook Time: None (just chilling time)
- Category: Dessert, Sweet Treats
- Method: Chilling, No-Bake
- Cuisine: American, Tropical