Description
Ingredients
Scale
- 2 cups chocolate chip cookie dough
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Press the chocolate chip cookie dough into the bottom of a greased 9×13 inch baking pan to form the crust.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Fold in 3/4 cup of the mini chocolate chips.
- Pour the cream cheese mixture over the cookie dough crust and spread evenly.
- Sprinkle the remaining 1/4 cup of mini chocolate chips on top.
- Bake for 30-35 minutes, or until the filling is set.
- Allow to cool before cutting into bars.
Notes
Room Temperature Ingredients: For the best texture, ensure your cream cheese, eggs, and cookie dough are at room temperature before starting. This helps to mix the ingredients smoothly, preventing lumps in your cheesecake layer.
Do Not Overmix: When combining your cheesecake batter, mix just until the ingredients are blended. Overmixing can introduce too much air, leading to cracks in your cheesecake as it bakes.
Chill Before Serving: Allowing your Chocolate Chip Cheesecake Bars to chill in the refrigerator for at least a few hours before serving not only makes them easier to cut but also enhances their flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American