Description
Classic Chocolate Chip Cookies with crisp edges, soft centers, and rich milk chocolate chips.
Ingredients
Scale
- 150 grams soft unsalted butter
- 125 grams soft light brown sugar
- 100 grams caster sugar
- 2 teaspoons pure vanilla extract
- 1 egg
- 1 egg yolk
- 300 grams plain flour
- 1/2 teaspoon bicarbonate of soda
- 326 grams milk chocolate chips
Instructions
- Preheat oven to 170°C/150°C Fan/325°F and line a baking sheet with parchment paper.
- Melt butter and allow it to cool slightly.
- Beat brown sugar and caster sugar with the melted butter.
- Mix in vanilla extract, egg, and egg yolk until creamy.
- Gradually add flour and bicarbonate of soda.
- Fold in chocolate chips.
- Scoop dough into 1/4-cup portions onto prepared baking sheet.
- Bake for 15 to 17 minutes until edges are lightly golden.
- Cool on baking sheet for 5 minutes.
- Transfer to a wire rack and cool completely.
Notes
- Store in an airtight container for up to 5 days.
- Freeze baked cookies for up to 3 months.
- Freeze unbaked dough portions and bake from frozen with 2 to 3 extra minutes.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 280
- Sugar: 20
- Sodium: 120
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 38