Description
Soft, chewy chocolate chip pudding cookies that stay tender for days.
Ingredients
2 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup light brown sugar
1/4 cup granulated sugar
1 (3.4-ounce) package instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
Instructions
1. Preheat oven to 350F and line a baking sheet.
2. Whisk flour, baking soda, and salt.
3. Cream butter, brown sugar, and white sugar for 3 minutes.
4. Add pudding mix, vanilla, and eggs; beat until fluffy.
5. Add dry ingredients slowly and mix until combined.
6. Stir in chocolate chips.
7. Scoop dough and place on baking sheet.
8. Bake 10–12 minutes until just set.
9. Cool on baking sheet for 2 minutes, then move to rack.
Notes
Freeze dough balls up to 6 months.
Freeze baked cookies up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie